Monday, August 18, 2014

Weekend Wanderings - Meals Upon Meals

This was a very good weekend for eating. It began on Friday at J'eatJet, which was very tasty (we had the macaroni & cheese balls, and I had gnocchi while Roger really loved their burger), but a little pricey and very cash-only. Sigh. At least having to run to get cash meant we had cash to pay the cash-only pizza place that let us buy a pie from them the week before on trust and store credit. Brooklyn: It is cash-only, but it is also full of very incredible people.

On Saturday, I woke up early and cleaned, and then ran twelve miles with Jennifer. It was probably the most productive morning I've had in months. And the twelve miles were great! I was definitely sore afterward, but I was so glad I had her there to push me along. We finished our run along the Brooklyn Bridge and then headed to Brooklyn Ice Cream Factory for a victory cone. This has me looking forward to Trail Running Camp even more than I was before.


View from the bridge.

Really love Jennifer's shirt here.

That evening, we had Alana, Mered, and Sarah over for dinner, which, because I ran 12 miles that morning, was a TJ's chicken package with polenta and veggies. Have I ever told you that my mother is the most laid back person I have ever known, and once threw a mini-dinner party for long-lost friends that consisted entirely of Italian take-out? And it was such a blast and a definite high-point memory of mine? So basically every time I have a dinner party I try to channel her and feel good about the very fact that my house is clean enough to open the door to let them in and that there is food they can eat, whether it is good or homemade or not. Anyway, we had a good time. Sarah handmade buttermilk puddings, which I really enjoyed. They tasted a little like yogurt, but with the texture of flan.

On Sunday, we had Danielle and Beth over for brunch (quiche, plus mimosas courtesy of Danielle, plus amazing muffins that Beth brought over), and it was also a great time. 


We decided to start a food blog, called The Chowder Box, to record our weekly food salon. It turns out we all love to eat. There aren't any posts up yet, but there will be soon, and in the meantime, you can check out our About Page to see what all the hullabaloo is about.


My hope is that it really takes off and I get to move to a cabin in New England one day soon.

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